A juicy piece of meat with delicious craft beer, a classic combination that is the essence of the Block and Barrels concept. In this characteristic building, with old brick walls and wooden ceilings, the pub and the butcher have been merged into a tasty hospitality establishment.
With South Africans as two of the three owners, this combination is obvious. Although there is still one vegetarian main course on the menu, this place is, of course, intended for true meat lovers. They also collaborate with a traditional butcher. Have lunch with a steak sandwich, enjoy a half-kilogram T-bone in the evening, barbecue chicken, ribs, or pulled pork. In short, The carnivore’s dream to enjoy in the café, the pub, or in the courtyard where the braai is fired up in the summer.
Block and Barrels is open from Monday to Thursday from 17:00 to 00:00 and from Friday to Sunday from 12:00 to 02:00. Finally, Block and Barrels has its own food truck that can be reserved for events, but was also present at Noorderzon, for example.
